Termékek murano üveggyárból (5)

Carromatto Vernaccia Di San Gimignano Docg 2021

Carromatto Vernaccia Di San Gimignano Docg 2021

Carromatto Vernaccia Di San Gimignano Docg 2021
Pecorino PGI fehérbor

Pecorino PGI fehérbor

Pecorino PGI white wine
Bio Extra Szűz Olívaolaj Reuza 750 ml - Olasz olaj - Biancolilla és Taggiasca olívák

Bio Extra Szűz Olívaolaj Reuza 750 ml - Olasz olaj - Biancolilla és Taggiasca olívák

The Reuza Extra Virgin is born from the union between two highly prized Italian cultivars, with rather different effects: the Biancolilla olive and the Taggiasca olive. Extra virgin olive oil · 100% Italian oil – cold extracted · Obtained from Biancolilla olive and Taggiasca olive · Sweet and aromatic, an excellent condiment for salads and crudites, Reuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Reuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:REU .75
MEDAINA Barolo DOCG 1 palack 75 cl

MEDAINA Barolo DOCG 1 palack 75 cl

Questo vino pregiato ha un gusto intenso e corposo con note di frutti scuri e spezie. Prodotto in Italia, MEDAINA Barolo DOCG è la scelta perfetta per gli amanti del vino, con 75 cl di puro piacere in ogni bottiglia. Perfetto da abbinare a piatti di carne o formaggi stagionati.
Extra Szűz Olívaolaj Arzentu 750 ml - Olasz olaj - Peranzana és Taggiasca olajbogyók

Extra Szűz Olívaolaj Arzentu 750 ml - Olasz olaj - Peranzana és Taggiasca olajbogyók

The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75